What are we going to eat tonight? I would like something simple, quick, tasty and healthy.
Here's an idea I came up with (I love making raw fish carpaccio/ceviche):
Cut a fillet of sea bream into strips, as well as the scallops.
Spread the pieces out nicely next to each other on a plate.
Add olive oil, a spoonful of Nuoc Nam, a spoonful of soy, a few coriander seeds, cranberries, finely chopped spring onions, chives, basil and lemon juice.
Add salt and pepper.
And enjoy!
Young mothers will no longer have any excuses not to cook